Our Delicious Offerings

Baked Goods

Macaroons
Cheesecakes
Fruit Tarts
Eclairs
Napoleons
Cannoli
Croissants
Muffins
Danish
Strudels
Rugalach
Brownies
Cookies
Biscotti
Pastries
Cupcakes

Menu Items

Breakfast Burrito
Breakfast Sandwiches
Oatmeal
Cereal
Sandwiches
Wraps
Veggie Burgers
Salads
Soup
Quesadillas
Pannini
Pizza
Calzones
Pasta

Hot & Cold Treats

Brewed Coffee
Cafe Latte
Capuccino
Caramel Macchiato
Cafe Mocha
White Mocha
Cafe Au Lait
Americano
Espresso
Hot Tea
Chai Latte
Vanilla Steamer
Hot Apple Cider
Hot Chocolate
Iced Tea
Ice Cream
Ice Cream Sandwich
Ice Cream Shakes
Fruit Smoothies
Old-Fashioned Floats
Frappe
Italian Sodas

Event Catering

Weddings
Birthdays
Anniversaries
Graduations
Religious Celebrations
Any Reason at All

Meet the Owner

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    From a young age Fay Massoudi loved to bake with her mother and knew she was destined to someday open her own bakery/cafe. A degree in food science and technology as well as a career in product development, which required her to experiment with recipes, fine tune them, and then scale them up, took her closer to her goal. She then pursued an MBA and worked in financial environments for many years. Throughout her life, Fay has traveled to many different countries with the purpose of acquiring recipes and techniques which would become the central theme of her bakery/cafe. Her commitment to integrity—to use only the finest ingredients and to take absolutely no short cuts—would be the secret of her success.

     

    In 2007, Fay’s childhood dream came true. She opened Café Carmel on Ocean Avenue at a location where Carmel’s baking tradition began in 1952. Fay continues that tradition and lives her dream by bringing her expertise and love of baking together, resulting in a true old-world Carmel experience in every bite.

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